{"version":"1.0","provider_name":"Chez Sandra","provider_url":"https:\/\/chezsandra.cafeblog.hu","author_name":"ChezSandra","author_url":"https:\/\/chezsandra.cafeblog.hu\/author\/chezsandra\/","title":"MEN\u00dcAJ\u00c1NL\u00d3: 2013. J\u00daNIUS 25","html":"<a href=\"http:\/\/chez-sandra.blogspot.fr\/2013\/05\/spargakremleves-veloute-dasperges.html\" target=\"_blank\">SP\u00c1RGAKR\u00c9MLEVES - VELOUT\u00c9 D'ASPERGES<\/a><br><a href=\"http:\/\/chez-sandra.blogspot.fr\/2013\/05\/spargakremleves-veloute-dasperges.html\" target=\"_blank\">HAMIS BRASS\u00d3I ZELLERB\u0150L<\/a><br><a href=\"http:\/\/chez-sandra.blogspot.fr\/2012\/03\/ceklas-zelleres-reteksalata.html\" target=\"_blank\">C\u00c9KL\u00c1S-ZELLERES-RETEKSAL\u00c1TA<\/a><br><a href=\"http:\/\/chez-sandra.blogspot.fr\/2013\/06\/fondant-au-chocolat.html\" target=\"_blank\">FONDANT AU CHOCOLAT<\/a><div><div><i><br><\/i><\/div><div><i>A receptekhez a linkekre kattintva juttok el!<\/i><\/div><div><br><\/div><div><a href=\"http:\/\/3.bp.blogspot.com\/-P4-u5YLLeuA\/Uck_SQnugNI\/AAAAAAAAbb0\/USI9oUqoYVc\/s1600\/2013_06_15.jpg\"><img border=\"0\" height=\"426\" src=\"https:\/\/chezsandra.cafeblog.hu\/files\/2013\/06\/2013_06_15.jpg\" width=\"640\"><\/a><\/div><br>Egy kis francia, egy kis magyar. Olykor pedig teljesen m\u00e1s! Kalandoz\u00e1s a konyh\u00e1n innen \u00e9s t\u00fal!  Tarts Vel\u00fcnk a Facebookon is!<\/div>","type":"rich"}