{"version":"1.0","provider_name":"Chez Sandra","provider_url":"https:\/\/chezsandra.cafeblog.hu","author_name":"ChezSandra","author_url":"https:\/\/chezsandra.cafeblog.hu\/author\/chezsandra\/","title":"FRANCIA CSOKOL\u00c1D\u00c9TORTA (glut\u00e9n-, liszt-, feh\u00e9r cukormentes)","html":"<div>Ha p\u00e9ntek, akkor <a href=\"http:\/\/chez-sandra.blogspot.fr\/2012\/03\/edes-pentek-mascarpone-torta.html\" target=\"_blank\">\u00c9des P\u00e9ntek<\/a>! \u00dcnnepelj\u00fck meg a k\u00f6zelg\u0151 h\u00e9tv\u00e9g\u00e9t ezzel az egyszer\u0171, finom, elronthatatlan <b><i>ny\u00edrfacukorral k\u00e9sz\u00fcl\u0151, glut\u00e9n-, lisztmentes desszert<\/i><\/b>tel.<\/div>\r\n<div><\/div>\r\n<div><\/div>\r\n<div><a href=\"http:\/\/2.bp.blogspot.com\/-wxIIg0ZCp_Y\/T2wwDJ_bhgI\/AAAAAAAAXYI\/ql-ndV7j7nY\/s1600\/deli_2.jpg\"><img class=\"aligncenter\" src=\"https:\/\/chezsandra.cafeblog.hu\/files\/2013\/04\/deli_2.jpg\" alt=\"\" width=\"430\" height=\"640\" border=\"0\" \/><\/a><\/div>\r\n<div><\/div>\r\n<div><b>ELK\u00c9SZ\u00cdT\u00c9S<\/b><\/div>\r\n<div><b>\u00a0<\/b><\/div>\r\n100 gramm ny\u00edrfacukor v. 125 gramm eritritol\r\n200 gramm glut\u00e9nmentes keser\u0171 csokol\u00e1d\u00e9\r\n150 gramm kock\u00e1zott vaj\r\n25 gramm dar\u00e1lt di\u00f3\r\n25 gramm kukoricakem\u00e9ny\u00edt\u0151 (Maizena)\r\n2 tk van\u00edliakivonat\r\n5 db toj\u00e1s\r\n1 csipet s\u00f3\r\n<div><\/div>\r\n<div><b>ELK\u00c9SZ\u00cdT\u00c9S<\/b><\/div>\r\n<div><\/div>\r\n<div>Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t kb 165 fokra.<\/div>\r\n<div>A ny\u00edrfacukorb\u00f3l tegy\u00fcnk f\u00e9lre kb 3 ev\u0151kan\u00e1llal.<\/div>\r\n<div>G\u0151z f\u00f6l\u00f6tt olvasszuk fel a csokol\u00e1d\u00e9t a vajjal \u00e9s a marad\u00e9k ny\u00edrfacukorral. Ha felolvadt, vegy\u00fck le a t\u00e1lat \u00e9s keverj\u00fck bele a van\u00edliakivonatot.<\/div>\r\n<div>Ha kicsit kih\u0171lt, egyenk\u00e9nt keverj\u00fck hozz\u00e1 a toj\u00e1ss\u00e1rg\u00e1kat folyamatos kever\u00e9s mellett. \u00a0Miut\u00e1n\u00a0teljesen elkeveredett, adjuk hozz\u00e1 a dar\u00e1lt di\u00f3t \u00e9s a kukoricakem\u00e9ny\u00edt\u0151t.<\/div>\r\n<div>Egy m\u00e1sik t\u00e1lban verj\u00fck fel a toj\u00e1sfeh\u00e9rj\u00e9t a marad\u00e9k ny\u00edrfacukorral addig, m\u00edg f\u00e9nyes, kem\u00e9ny habot nem kapunk. A hab egy r\u00e9sz\u00e9t alaposan dolgozzuk bele a csokis kever\u00e9kbe, a m\u00e1sik fel\u00e9t azonban m\u00e1r \u00f3vatosan keverj\u00fck bele, hogy ne t\u00f6rj\u00f6n \u00f6ssze a hab.<\/div>\r\n<div>Szilikonform\u00e1ban s\u00fcss\u00fck t\u0171pr\u00f3b\u00e1ig, ami kb 40-45 perc.<\/div>\r\n<div>Ha k\u00e9sz, h\u0171ts\u00fck le \u00e9s csak azut\u00e1n szedj\u00fck ki a form\u00e1b\u00f3l!<\/div>\r\n<div><\/div>\r\n<div>\r\n<div><a href=\"https:\/\/www.facebook.com\/chezsandrag\" target=\"_blank\">Facebookon is ott vagyok, csatlakozz Hozz\u00e1m!<\/a><\/div>\r\n<div><a style=\"color: #69968f\" href=\"https:\/\/www.facebook.com\/chezsandrag\" target=\"_blank\"><img class=\"aligncenter size-large wp-image-3534\" src=\"https:\/\/chezsandra.cafeblog.hu\/files\/2014\/06\/cs_fb-600x268.jpg\" alt=\"cs_fb\" width=\"600\" height=\"268\" \/><\/a><\/div>\r\n<\/div>","type":"rich"}