{"version":"1.0","provider_name":"Chez Sandra","provider_url":"https:\/\/chezsandra.cafeblog.hu","author_name":"ChezSandra","author_url":"https:\/\/chezsandra.cafeblog.hu\/author\/chezsandra\/","title":"ALM\u00c1S-ROQUEFORT KR\u00c9M (glut\u00e9n-, liszt-, toj\u00e1s-, h\u00fasmentes)","html":"<div>\u00cdme egy finom kr\u00e9m, melyet ak\u00e1r a reggeli meleg pir\u00edt\u00f3sra is kenhet\u00fcnk. Az alma \u00e9s a roquefort sajt kever\u00e9k\u00e9t finoman l\u00e1gy\u00edtja a hozz\u00e1adott creme fraiche \u00e9s az \u00e9des\u00edt\u00e9sre haszn\u00e1lt ny\u00edrfaporcukor vagy m\u00e9z. A hozz\u00e1adott kev\u00e9s bors csak felturb\u00f3zza a kapott \u00edzt. Az elk\u00e9sz\u00edt\u00e9se nem ig\u00e9nyel sok id\u0151t, viszont t\u00e1lal\u00e1s el\u0151tt \u00e9rdemes 2-3 \u00f3r\u00e1ra (vagy ak\u00e1r egy \u00e9jszak\u00e1ra is) h\u0171t\u0151be tenni, hogy kell\u0151k\u00e9ppen \u00f6ssze\u00e9rjenek az \u00edzek! De ha erre nincs id\u0151nk, azonnal is fogyaszthat\u00f3!<\/div>\r\n<div>\u00a0<\/div>\r\n<div><b><i>Ny\u00edrfacukorral k\u00e9sz\u00fcl, a glut\u00e9n-, liszt-, toj\u00e1s-, h\u00fasmentes di\u00e9t\u00e1kban fogyaszthat\u00f3!<\/i><\/b> <b><i> <\/i><\/b><\/div>\r\n<div>\u00a0<\/div>\r\n<div><a href=\"http:\/\/3.bp.blogspot.com\/-sUXo2VK698o\/T4cfLkxicVI\/AAAAAAAAXh4\/9N2GquMYEbM\/s1600\/DELI_1.jpg\"><img class=\"aligncenter\" src=\"https:\/\/chezsandra.cafeblog.hu\/files\/2012\/04\/DELI_1.jpg\" alt=\"\" width=\"480\" height=\"640\" border=\"0\" \/><\/a><\/div>\r\n<p>&nbsp;<\/p>\r\n<div style=\"text-align: center\"><b>HOZZ\u00c1VAL\u00d3K<\/b><\/div>\r\n<div><b>\u00a0<\/b><\/div>\r\n<p>100 gramm roquefort sajt <br \/>2 ek creme fraiche v. tejf\u00f6l <br \/>1 db alma <br \/>1 csipet bors <br \/>1 tk m\u00e9z v. ny\u00edrfaporcukor<\/p>\r\n<div>\u00a0<\/div>\r\n<div style=\"text-align: center\"><b>ELK\u00c9SZ\u00cdT\u00c9S<\/b><\/div>\r\n<div>\u00a0<\/div>\r\n<div style=\"text-align: justify\">A sajtot tegy\u00fck egy t\u00e1lba, adjuk hozz\u00e1 a kock\u00e1kra v\u00e1gott alm\u00e1t, borsozzuk meg \u00e9s p\u00fcr\u00e9s\u00edts\u00fck.\u00a0Keverj\u00fck hozz\u00e1 a creme fraichet, \u00e9s a m\u00e9zet (vagy ny\u00edrfaporcukrot), majd az eg\u00e9szet alaposan keverj\u00fck \u00f6ssze.<\/div>\r\n<div>T\u00e1lal\u00e1sig tartsuk h\u0171t\u0151ben!<\/div>\r\n<div>\u00a0<\/div>\r\n<div>\r\n<div><a href=\"https:\/\/www.facebook.com\/chezsandrag\" target=\"_blank\">Facebookon is ott vagyok, csatlakozz Hozz\u00e1m!<\/a><\/div>\r\n<div><a style=\"color: #69968f\" href=\"https:\/\/www.facebook.com\/chezsandrag\" target=\"_blank\"><img class=\"aligncenter size-large wp-image-3534\" src=\"https:\/\/chezsandra.cafeblog.hu\/files\/2014\/06\/cs_fb-600x268.jpg\" alt=\"cs_fb\" width=\"600\" height=\"268\" \/><\/a><\/div>\r\n<\/div>","type":"rich"}