{"version":"1.0","provider_name":"Chez Sandra","provider_url":"https:\/\/chezsandra.cafeblog.hu","author_name":"ChezSandra","author_url":"https:\/\/chezsandra.cafeblog.hu\/author\/chezsandra\/","title":"\u00c9DESBURGONYAKR\u00c9M CHILIS BAGUETTEL","html":"
<\/a><\/div>\r\n
\u00a0<\/div>\r\n
\u00a0<\/div>\r\n
HOZZ\u00c1VAL\u00d3K<\/b><\/div>\r\n
\u00a0<\/div>\r\n
1 nagy \u00e9desburgonya<\/div>\r\n
10 cl tejsz\u00edn\u00a0<\/div>\r\n
szecsuani bors<\/div>\r\n
s\u00f3<\/div>\r\n
\u00a0<\/div>\r\n
baguette<\/div>\r\n
ol\u00edvaolaj<\/div>\r\n
chili paprika<\/div>\r\n
\u00a0<\/div>\r\n
ELK\u00c9SZ\u00cdT\u00c9S<\/b><\/div>\r\n
\u00a0<\/div>\r\n
Az \u00e9desburgony\u00e1t megtiszt\u00edtjuk, feldaraboljuk \u00e9s s\u00f3s v\u00edzben megf\u0151zz\u00fck.<\/div>\r\n
Botmixerrel a tejsz\u00edn fel\u00e9nek hozz\u00e1ad\u00e1s\u00e1val p\u00fcr\u00e9s\u00edtj\u00fck, majd hozz\u00e1adunk \u00a01\/2 te\u00e1skan\u00e1l szecsuani borsot, megs\u00f3zzuk.<\/div>\r\n
\u00a0<\/div>\r\n
A fennmarad\u00f3 tejsz\u00ednt felverj\u00fck, \u00e9s hozz\u00e1adunk f\u00e9l te\u00e1skan\u00e1lnyi szecsuani borsot.<\/div>\r\n
\u00a0<\/div>\r\n
A baguettet felkarik\u00e1zzuk, \u00e9s az ol\u00edvaolajjal elkevert chilivel megkenj\u00fck a karik\u00e1kat, \u00e9s 180 fokos s\u00fct\u0151ben 8-10 percig s\u00fctj\u00fck. \u00a0<\/div>\r\n
\u00a0<\/div>\r\n
\u00a0<\/div>\r\n
T\u00c1LAL\u00c1S<\/b><\/div>\r\n
\u00a0<\/div>\r\n
\u00a0<\/div>\r\n
Egy t\u00e1l alj\u00e1ba kanalazzuk az \u00e9desburgony\u00e1s kr\u00e9met, majd nyakon\u00f6ntj\u00fck a tejsz\u00ednnel. A chilis baguettel t\u00e1laljuk.<\/div>","type":"rich","thumbnail_url":"https:\/\/chezsandra.cafeblog.hu\/files\/2011\/05\/DSCN3378-1-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}