{"version":"1.0","provider_name":"Chez Sandra","provider_url":"https:\/\/chezsandra.cafeblog.hu","author_name":"ChezSandra","author_url":"https:\/\/chezsandra.cafeblog.hu\/author\/chezsandra\/","title":"FEH\u00c9RBOROS LAZAC KAPRIBOGY\u00d3VAL (glut\u00e9n-, liszt-, tej-, toj\u00e1smentes, hozz\u00e1adott cukormentes)","html":"<div><\/div>\r\n<div><a href=\"http:\/\/1.bp.blogspot.com\/-2PwPj7KxUxQ\/TbAw-iwfI4I\/AAAAAAAAUBs\/1C5jbHk4TA4\/s1600\/DSCN6967.JPG\"><img class=\"aligncenter\" alt=\"\" src=\"https:\/\/chezsandra.cafeblog.hu\/files\/2011\/04\/DSCN6967.jpg\" width=\"480\" height=\"640\" border=\"0\" \/><\/a><\/div>\r\n<p style=\"text-align: center\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\r\n<p style=\"text-align: justify\"><strong><\/strong>\r\n<strong>-<\/strong> 1 kg burgonya\r\n- 4 ev\u0151kan\u00e1l ol\u00edvaolaj\r\n- 2 cikk fokhagyma,\r\n- friss kakukkf\u0171\r\n- 4x150 g lazacfil\u00e9\r\n- 1 citrom finomra reszelt h\u00e9ja \u00e9s leve\r\n- 1 ev\u0151kan\u00e1l kapribogy\u00f3, lesz\u0171rve\r\n- 400 g kokt\u00e9l paradicsom\r\n- 200 ml sz\u00e1raz feh\u00e9rbor vagy h\u00fasleves<\/p>\r\n<p style=\"text-align: center\">Elk\u00e9sz\u00edt\u00e9s:<\/p>\r\n\r\n<div>A s\u00fct\u0151t el\u0151meleg\u00edtem 200\u00baC-ra. A burgony\u00e1t megpucolom vastagabb karik\u00e1kra v\u00e1gom \u00e9s hideg s\u00f3s v\u00edzbe t\u00e9ve felforralom, majd (a forr\u00e1st\u00f3l sz\u00e1m\u00edtva) 4 percig f\u0151z\u00f6m, majd lesz\u0171r\u00f6m.<\/div>\r\n<div><\/div>\r\n<div><a href=\"http:\/\/4.bp.blogspot.com\/-w574EqWtCfY\/TbAwokSIRhI\/AAAAAAAAUBc\/Q48DFdROWB0\/s1600\/DSCN6951.JPG\"><img class=\"aligncenter\" alt=\"\" src=\"https:\/\/chezsandra.cafeblog.hu\/files\/2011\/04\/DSCN6951.jpg\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/div>\r\n<div><\/div>\r\n<div style=\"text-align: justify\">Egy nagy h\u0151\u00e1ll\u00f3 ed\u00e9nyt megkenek egy ev\u0151kan\u00e1l olajjal, majd r\u00e1rakom a burgony\u00e1t, a szeletekre v\u00e1gott fokhagym\u00e1t \u00e9s a kakukkf\u00fcvet. S\u00f3zom, borsozom, majd megspriccelem a megmaradt ol\u00edvaolajjal \u00e9s 20 percre s\u00fct\u0151be rakom.<\/div>\r\n<div><\/div>\r\n<div><a href=\"http:\/\/3.bp.blogspot.com\/-LId4nDNcYrk\/TbAwuCOyRGI\/AAAAAAAAUBg\/Aob9M4vrUs0\/s1600\/DSCN6952.JPG\"><img class=\"aligncenter\" alt=\"\" src=\"https:\/\/chezsandra.cafeblog.hu\/files\/2011\/04\/DSCN6952.jpg\" width=\"240\" height=\"320\" border=\"0\" \/><\/a><a href=\"http:\/\/1.bp.blogspot.com\/--YN_3uIXOMQ\/TbAwzZ9ZLUI\/AAAAAAAAUBk\/w6xcPCDR4g0\/s1600\/DSCN6956.JPG\"><img class=\"aligncenter\" alt=\"\" src=\"https:\/\/chezsandra.cafeblog.hu\/files\/2011\/04\/DSCN6956.jpg\" width=\"240\" height=\"320\" border=\"0\" \/><\/a><\/div>\r\n<div><\/div>\r\n<div><\/div>\r\n<div style=\"text-align: justify\">K\u00f6zben a lazacfil\u00e9k mindk\u00e9t oldal\u00e1t megs\u00fct\u00f6m egy teflon serpeny\u0151ben. A halszeleteket a burgony\u00e1ra teszem, megsz\u00f3rom citromh\u00e9jjal \u00e9s meglocsolom a citrom lev\u00e9vel. R\u00e1sz\u00f3rom a kapribogy\u00f3kat \u00e9s a paradicsomszeleteket \u00e9s r\u00e1\u00f6nt\u00f6m a feh\u00e9rbort vagy a h\u00faslevest.<\/div>\r\n<div><\/div>\r\n<div><a href=\"http:\/\/3.bp.blogspot.com\/-OMsBIQYB1ZM\/TbAw5829HAI\/AAAAAAAAUBo\/tPcN9EFbmu0\/s1600\/DSCN6959.JPG\"><img class=\"aligncenter\" alt=\"\" src=\"https:\/\/chezsandra.cafeblog.hu\/files\/2011\/04\/DSCN6959.jpg\" width=\"300\" height=\"400\" border=\"0\" \/><\/a><\/div>\r\n<div><\/div>\r\n<div style=\"text-align: justify\">Visszarakom a s\u00fct\u0151be \u00e9s 15 percig s\u00fct\u00f6m.\u00a0Ha a hal \u00e1ts\u00fclt, \u00e9s a burgonya is megpuhult t\u00e1lalom.<\/div>","type":"rich"}