{"version":"1.0","provider_name":"Chez Sandra","provider_url":"https:\/\/chezsandra.cafeblog.hu","author_name":"ChezSandra","author_url":"https:\/\/chezsandra.cafeblog.hu\/author\/chezsandra\/","title":"ATLANTI LAZAC I.","html":"<\/a>
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HOZZ\u00c1VAL\u00d3K (2 adag)<\/b><\/div>

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2 szelet teljes ki\u00f6rl\u00e9s\u0171 toast keny\u00e9r<\/div>
2 ek creme fraiche vagy tejf\u00f6l<\/div>
2 tk torma<\/div>
bors, sz\u00e1r\u00edtott kapor<\/div>
f\u00fcst\u00f6lt lazac szeletek (saumon fum\u00e9)<\/div>
kavi\u00e1r (v\u00f6r\u00f6s)<\/div>

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ELK\u00c9SZ\u00cdT\u00c9S<\/b><\/div>

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A t\u00e1lk\u00e1t (amiben t\u00e1lalni fogjuk) ford\u00edtsuk sz\u00e1j\u00e1val lefel\u00e9 a szelet toast keny\u00e9rre, \u00e9s sz\u00farjuk ki vele. A kenyeret \u00f3vatosan nyomkodjuk a t\u00e1l alj\u00e1ba. Erre ker\u00fcl majd a kr\u00e9m:<\/div>
A creme fraiche(\/tejf\u00f6l)-t keverj\u00fck \u00f6ssze a torm\u00e1val, borsozzuk meg (s\u00f3t ne tegy\u00fcnk r\u00e1, mert a lazac kell\u0151k\u00e9ppen s\u00f3s). Kanalazzuk a t\u00e1lk\u00e1kba a keny\u00e9rre, majd tegy\u00fcnk r\u00e1 n\u00e9h\u00e1ny apr\u00f3ra v\u00e1gott lazacszeletet. Sz\u00f3rjuk meg kaporral, majd tegy\u00fcnk a k\u00f6zep\u00e9re egy kis v\u00f6r\u00f6s kavi\u00e1rt d\u00edsz\u00edt\u00e9sk\u00e9pp (de m\u00e1ssal is d\u00edsz\u00edthetj\u00fck).<\/div>

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Ha k\u00e9sz, egy-k\u00e9t \u00f3r\u00e1ra tegy\u00fck h\u0171t\u0151be.<\/div>

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