{"version":"1.0","provider_name":"Chez Sandra","provider_url":"https:\/\/chezsandra.cafeblog.hu","author_name":"ChezSandra","author_url":"https:\/\/chezsandra.cafeblog.hu\/author\/chezsandra\/","title":"ROQUEFORT KR\u00c9M (glut\u00e9n-, liszt-, toj\u00e1smentes)","html":"<div>\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div style=\"text-align: justify\">F\u00e9rjem szeret vacsor\u00e1ra valami finoms\u00e1got enni. Jobban mondva amikor haza\u00e9r a munk\u00e1b\u00f3l mindig farkas\u00e9hes, \u00e9s m\u00e1r keres is a h\u0171t\u0151ben. Szereti a k\u00fcl\u00f6nb\u00f6z\u0151 kr\u00e9meket baguette-re, kenyerekre kenve.\u00a0<\/div>\r\n<div style=\"text-align: justify\">\u00a0<\/div>\r\n<div>\r\n<div style=\"text-align: justify\">A sajtok itt kint Franciaorsz\u00e1gban elhagyhatatlanok. Szem\u00e9lyes kedvencem a roquefort sajt. Ez az enyh\u00e9n fanyar sajt isteni... \u0150 is szereti, de ink\u00e1bb n\u00e1lam a nagy kedvenc. Az\u00e9rt gondoltam, m\u00e9gis meglepem ezzel a finoms\u00e1ggal.<\/div>\r\n<\/div>\r\n<p><em><strong>A kr\u00e9m a glut\u00e9n-, liszt-, toj\u00e1smentes di\u00e9t\u00e1kban fogyaszthat\u00f3!<\/strong><\/em><\/p>\r\n<div><a href=\"http:\/\/4.bp.blogspot.com\/_iKumi1eujYw\/TIe7UawVmqI\/AAAAAAAARdw\/PT3epQEu0OE\/s1600\/KR%C3%89M.JPG\"><img class=\"aligncenter\" src=\"https:\/\/chezsandra.cafeblog.hu\/files\/2010\/09\/KR\u00c9M.jpg\" alt=\"\" width=\"300\" height=\"400\" border=\"0\" \/><\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u00a0<\/div>\r\n<div style=\"text-align: center\"><strong>HOZZ\u00c1VAL\u00d3K<\/strong><\/div>\r\n<div>\u00a0<\/div>\r\n<div>100 gramm roquefort<br \/>2 ek creme fraiche vagy tejf\u00f6l<br \/>6-8 szem sz\u0151l\u0151<br \/>1 k\u00f6rte<br \/>mar\u00e9k di\u00f3<br \/>2 tk snidling<br \/>frissen \u0151r\u00f6lt tarka bors<\/div>\r\n<p>&nbsp;<\/p>\r\n<p style=\"text-align: center\"><strong>ELK\u00c9SZ\u00cdT\u00c9S<\/strong><\/p>\r\n<p>&nbsp;<\/p>\r\n<div style=\"text-align: justify\">egy t\u00e1lban villa seg\u00edts\u00e9g\u00e9vel t\u00f6rj\u00fck \u00e1t a roquefort sajtot, majd keverj\u00fck el a creme fraiche-vel. Tegy\u00fck egy m\u00e1sik t\u00e1lba a\u00a0sz\u0151l\u0151szemeket,\u00a0a\u00a0megtiszt\u00edtott \u00e9s kock\u00e1kra v\u00e1gott k\u00f6rt\u00e9t, \u00e9s a\u00a0mar\u00e9k di\u00f3t. Botmixerrel p\u00fcr\u00e9s\u00edts\u00fck \u00f6ssze,\u00a0majd a\u00a0kapott massz\u00e1t adjuk hozz\u00e1 a roquefortos creme fraiche-hez. \u00cdzes\u00edts\u00fck\u00a0snidlinget, frissen \u0151r\u00f6lt tarka borssal, majd alaposan keverj\u00fck \u00f6ssze.<\/div>\r\n<div style=\"text-align: justify\">\u00a0<\/div>\r\n<div><a href=\"https:\/\/www.facebook.com\/chezsandrag\" target=\"_blank\">Facebookon is ott vagyok, csatlakozz Hozz\u00e1m!<\/a><\/div>\r\n<div>\u00a0<\/div>\r\n<div>\u00a0<a style=\"color: #69968f\" href=\"https:\/\/www.facebook.com\/chezsandrag\" target=\"_blank\"><img class=\"aligncenter size-large wp-image-3534\" src=\"https:\/\/chezsandra.cafeblog.hu\/files\/2014\/06\/cs_fb-600x268.jpg\" alt=\"cs_fb\" width=\"600\" height=\"268\" \/><\/a><br \/><br \/><\/div>","type":"rich"}